Niskus Biotec are creating a new generation of nutritious, healthy &
functional food ingredients
Our product
MycoGrain is a versatile protein enhanced flour made with
gourmet mushroom mycelium
How we do it
Bespoke fermentation process & mushroom mycelium allows rapid & scalable production of our ingredients
With our technology food grade side streams such as brewers spent grain can be rapidly stabilised and valorised
Our team
Vincent Farrelly (CEO)
Business development & commercialisation
Dr. Alejandra Omarini (CSO)
Food Biotechnology & fermentation process
Dr. Tony Callaghan (COO)
Mycologist, biotechnologist & process scale up
Contact us
Niskus offers a flexible, staged approach for companies who want to improve the sustainability, supply chain security and functionality of their products
Contact us for further information & samples
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