Niskus Biotec helps food businesses create innovative, sustainable, high value and healthy food products from process side streams.
How we do it
Our bespoke fermentation processes and food grade fungal strains enables the rapid scalable production of myco-products.
With our technology, perishable food grade process side streams such as brewers spent grain can be rapidly stabilised and valorised dramatically increasing its value.
Our products
Functional protein-rich ingredients that can be added to a broad range of foods and beverages products to enhance nutrition, taste and texture.
MycoGain (28% protein content)
Myco P+ (concentrate protein isolate)
Our team
The founding team have a technical, operational and business development backgrounds in biotechnology and food sectors.
Vincent Farrelly (CEO-BD)
Dr. Alejandra Omarini (CSO)
Dr. Tony Callaghan (COO)